au pied du Grand Colombier
A golden hue and pearly reflections offers a buttery and honeyed character, with aromas of stewed fruits with a vanilla finish, brought by an aging in 12 month oak barrels. Great for being paired with fish and Savoie cheeses specialty. en fût de chêne de 12 mois.
Mineral & fruity, with citrus and white flowers notes. Great for an apéritif. Perfect with sea food , fish terrine, grilled fish, veal stew. Recommended pairing with Mediterranean diet.
Slightly mineral and a well marked note of candied citrus. Great for be paired with a Foie Gras , and all kind of white meat.
Slightly mineral and a well marked note of candied citrus , plus a deep palate coming from the 12 months in Oak barrels. Great for being paired with all kind of gastronomic “entrées” and all king of gatronomic recipes of fish in sauce.